Street corn chicken rice bowl

If you want a meal that mixes the tasty flavors of street food with the comfort of a big rice bowl, try the Street Corn Chicken Rice Bowl. This dish has juicy grilled chicken, sweet and smoky street corn, and rice with a zesty lime taste. It’s a full meal with lots of flavor in every bite.

Why You’ll Love This Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl has a mix of different textures and flavors. The smoky, grilled corn gives a sweet crunch, and the juicy chicken adds a savory taste. The creamy, tangy dressing brings everything together, making this dish a family favorite. It’s also simple to make and you can add your favorite toppings.

Ingredients You’ll Need

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Street Corn:

• 2 ears of corn, husked
• 1 tablespoon butter, melted
• 1/2 teaspoon smoked paprika
• 1/2 cup mayonnaise
• 1/4 cup cotija cheese, crumbled
• 1 tablespoon fresh cilantro, chopped
• 1 lime, cut into wedges

For the Rice Bowl:

• 2 cups cooked rice (white, brown, or jasmine)
• 1 tablespoon lime juice
• 1/2 cup black beans, rinsed and drained
• 1 avocado, sliced
• 1/4 cup red onion, thinly sliced
• Fresh cilantro for garnish

Step-by-Step Instructions

Prepare the Chicken

• Heat your grill or stovetop grill pan to medium-high heat.
• In a small bowl, mix the olive oil, chili powder, paprika, garlic powder, salt, and pepper.
• Rub the chicken breasts with the spice mix, making sure they are fully covered.
• Grill the chicken for 6-8 minutes on each side, or until it is fully cooked and the inside reaches 165°F (75°C).
• After cooking, let the chicken rest for a few minutes before cutting it into strips.